AN UNBIASED VIEW OF SULTAN RESTAURANT

Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. As soon as it's simmered off, include the garam masala and mix once more. The spices will coat the chickpeas in a very delicious dry sauce.Elevate regular jalapeño poppers to a sensational crispy treat with these fried wonton-type tacky parcels. "These were